{"id":1323,"date":"2010-10-30T01:25:14","date_gmt":"2010-10-30T01:25:14","guid":{"rendered":"http:\/\/drconnieamundson.com\/?p=1323"},"modified":"2010-10-30T01:25:14","modified_gmt":"2010-10-30T01:25:14","slug":"weight-loss","status":"publish","type":"post","link":"https:\/\/heartmountainchiropractic.com\/es\/weight-loss\/","title":{"rendered":"Weight Loss (October 2010)"},"content":{"rendered":"<p>It has been  long held that in order to lose weight, you must create a calorie  deficit.  If you cut back 500 calories a day, you should lose about 1lb  per week. Also, if you exercise to burn off 500 calories a day you should lose  approximately 1lb per week. Do both, you could lose 2lb per week. This is the  basic premise behind the \u201ccalories in, calories out\u201d mantra. The problem with  this way of thinking is that it\u2019s based on the assumption that all calories are  burned with 100% efficiency and that the body does not waste energy (calories)  no matter what the source.<\/p>\n<p>We consume three types of calories  (macronutrients) that can be burned for energy: carbohydrates, proteins, and  fats.  As most know, you can add your carbohydrates, fat and protein  consumed per day to get your total calorie intake for that day.  Portion control can be quite time consuming  and dictates unrealistic rules which set most people up for failure. In  addition, when most people start counting their calories and following a low  calorie diet, it slows their metabolism and in addition their protein intake  drops too low which increases their susceptibility to infections, joint, bone  and muscle disorders.<\/p>\n<p>In order to have successful weight loss, you must  understand what your food is made of and how it\u2019s used by the body.  Protein  can come from plant based sources like beans, seeds, nut, sprouts, and quinoa  or it can come from animal based sources like fish, eggs, chicken, turkey and  red meats. Carbohydrates are found in breads, potatoes, pasta,  rice, fruits and veggies.  Fat comes from  your cooking oils such as olive oil, canola oil, butter and coconut oil\/butter  but also comes from avocados, nuts, sees, and meats.  For more information about how to choose the  best proteins, fats and carbohydrates, please refer to our December 2009  \u201cEating Clean\u201d newsletter.<\/p>\n<p>Carbohydrate is good for  nothing but burning.  It\u2019s like gasoline \u2013 you can either burn it now  or you will store it in your tank to burn later.  With carbohydrates, it  is a fact that if you consume more than your body can use, your body stores them for later  (which contributes to weight gain).  When  carbohydrates are stored in your liver and muscles, it is called glycogen. When  the liver and muscles cells cannot store anymore glycogen, it is turned into  fat.  When your body needs a quick boost  of energy, it converts glycogen into energy. When it needs a prolonged burst of  energy, it converts fat to energy.<\/p>\n<p> Protein and fat, however, have  many uses in the body in addition to generating energy.  Protein is used  to build muscle cells, to create and repair cell membranes in all cells, and to  create enzymes that make it possible for all your body functions to  occur.  Fat transports certain nutrients that are not soluble in water,  acts as a precursor to a number of hormones, insulates nerve cells to ensure  that electrical charges are carried properly, and, like protein, is used to  create and repair cell membranes. Furthermore, fat and protein can both be  broken down and recombined into whatever form the body needs.<\/p>\n<p>So you might consume muscle  protein from a cow, and the body might break it down and rearrange it to make a  digestive enzyme, or incorporate it into the membrane of a brain cell, or  use it to make hemoglobin.  Protein and fat are like wood \u2013 you can  certainly burn it for energy, but you can also use it to build a house, or  grind it up and make paper out of it.<\/p>\n<p>When fats are burned, they produce  ketones.  Ketones are fat molecules that are incompletely burned.  These ketones can be burned for further  energy by certain organs or can be excreted through the urine, breath and  sweat. In fact, the heart and brain in particular will suck up ketones to use  as fuel whenever they are present.  But if more ketones are produced than  can be used by the body, which is usually when fat is the primary source of  calories, then the body excretes them.  There is no storage mechanism for  excess ketones.  It\u2019s like burning wood and tossing out most of the  charcoal because there\u2019s no place to keep it \u2013 a waste of energy.  If  you are overweight, wasting energy is exactly what you want to do.<\/p>\n<p>Get your head around these concepts:<\/p>\n<ul>\n<li>We observe that people who consume fewer calories have  an adverse result of a slower metabolism thus burning fewer calories. The  theory behind this is the body has a survival mechanism that is trying to  conserve energy and therefore prolonging the chances of survival during famine.  On the contrary, we also observe that people who  consume more calories actually burn more calories (increase their metabolism)<em>, but only on low-carbohydrate diets<\/em>.   Remember, carbohydrates are either burn for energy or are stored.  The body won\u2019t waste carbohydrates!<\/li>\n<li>We realize  that portion control is an issue for many people.  If you feel portion  control may be what\u2019s holding back your weight loss, we suggest you do control  your carbohydrate intake.  Most  importantly, cut out the carbohydrates that provide little nutritional value  such as white sugar, white flours, donuts, chips, pop, fruit juice, products  with high fructose corn syrup.  Limit all  breads, pastas and rice (even the healthier versions) but do consumer lots of  whole fruits and vegetables.  Cut out your highly saturated fatty meats  such as bacon, sausage and other cured meats. <\/li>\n<li>We would  be remiss, if we did not include exercise in the weight loss equation. While  there are many more benefits from exercise than simply weight loss, exercise is  not the main topic for this newsletter.  For more information on exercise, please  refer to our October 2008 \u201cAerobic Training\u201d, November 2008 \u201cFlexibility\u201d  and December 2008 \u201cStrength Training\u201d newsletters.<\/li>\n<li>What are  you made of?  Weight scales determine only the  total body mass. They do not tell you whether that mass is fat, muscle or  water. Body composition is more important than your total weight in  determining fitness and health. For more  information on body composition, please refer to our February 2010 \u201cBody  Composition\u201d newsletter. <\/li>\n<li>Lose  weight in a healthy way by making the necessary lifestyle changes in order to  have long term success with weight loss.   Set up a consultation with one of our professionals to take the  guesswork out of your individual health needs. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It has been long held that in order to lose weight, you must create a calorie deficit. If you cut back 500 calories a day, you should lose about 1lb per week. Also, if you exercise to burn off 500 calories a day you should lose approximately 1lb per week. 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