{"id":1246,"date":"2007-12-29T23:43:04","date_gmt":"2007-12-29T23:43:04","guid":{"rendered":"http:\/\/drconnieamundson.com\/?p=1246"},"modified":"2007-12-29T23:43:04","modified_gmt":"2007-12-29T23:43:04","slug":"hormones-2","status":"publish","type":"post","link":"https:\/\/heartmountainchiropractic.com\/es\/hormones-2\/","title":{"rendered":"Hormones: Part 2 (December 2007)"},"content":{"rendered":"<p>In <em>Hormones (1)<\/em> we addressed the history and ramifications of hormone replacement.  The process of trying to correct symptoms of  hormonal imbalances with hormone replacement of any kind is simply not the  answer.  We must get the cause of the  hormonal imbalance.  The good and bad  news is there are chemicals in our environment that disrupt hormonal production  and balance.  Reducing your exposure to  the following chemicals is a big step toward optimizing your health and hormone  regulations.<\/p>\n<p><strong><em>Commercial  Meat<\/em><\/strong>: Commercially raised  cattle and fish are fed estrogen-like hormones as well as growth hormones that  are passed on to humans. Cattle, poultry and fish are fed antibiotics which can  contribute to hormone disruption.  When  shopping, look for meats that are labeled \u201cno hormones\u201d, \u201cno steroids\u201d or \u201cno  antibiotics\u201d.<\/p>\n<p><strong><em>Pesticides<\/em><\/strong>: A number of pesticides which are  commonly found in our food have been identified as likely to cause disturbance  to natural hormones in our bodies.<\/p>\n<p>Hormone  disruptors from pesticides can cause problems at very low doses. Some block the  body\u2019s natural hormones from working, while others mimic the action of natural  hormones.  Unless labeled \u201corganic\u201d, commercially grown fruits and vegetables contain  pesticides.  Foods that typically have  the most pesticides: strawberries (contain vinclozolin, a known endocrine  disruptor), bell peppers, peaches, apples, apricots, and spinach.  Foods that contain less amounts: avocados,  corn, onions, sweet potatoes, bananas, green onions, broccoli, and cauliflower.   If you can\u2019t do organic, to reduce  pesticide exposure, wash fruits &amp; veggies well with diluted vinegar.  This will help to reduce pesticides on the  surface.  Needless to say, this will not  help to rid of the pesticides inside.  Trim  fat from meat and skin from poultry and fish that tend to collect residues.<\/p>\n<p><strong><em>Petrochemicals<\/em><\/strong> are found in general consumer products such as  creams, lotions, soaps, shampoos, perfume, hair spray and room deodorizers.  Such compounds often have chemical structures similar to estrogen and indeed  act like estrogen. Petrochemicals can be found in pesticides, herbicides, and  fungicides, solvents and adhesives such as those found in nail polish, paint  removers, and glues.  Switch to cleaner  versions of cosmetics, nail care and skin care products.  A great place to start is www.allnaturalcosmetics.com  or your local health food store.<\/p>\n<p><strong>Stress<\/strong> causes adrenal gland exhaustion and reduced progesterone output. This tilts the  estrogen to progesterone ratios in favor of estrogen. Excessive estrogen in  turn causes insomnia and anxiety, which further taxes the adrenal gland. This  leads to a further reduction in progesterone output and even more estrogen dominance.  After a few years in this type of vicious cycle, the adrenal glands become  exhausted. This dysfunction leads to blood sugar imbalance, hormonal  imbalances, and chronic fatigue.<\/p>\n<blockquote>\n<p>Excess body weight or clinical obesity  contribute to estrogen dominance.  Fat  cells produce estrogen.  Implementing  healthy lifestyle changes along with exercise can help reduce stress and combat  excess weight gain.<\/p>\n<\/blockquote>\n<p><strong><em>Liver disease or dysfunction<\/em><\/strong> reduces the breakdown of  estrogen. Taking drugs that can impair liver function may also contribute to a  higher level of estrogen.<\/p>\n<p><strong><em>Cooking  with Plastics<\/em><\/strong> &#8211; Phthalates  are environmental contaminants that can exhibit hormone-like behavior by acting  as endocrine disruptors in humans and animals.  If you heat up plastics, you could increase  the leaching of phthalates from the containers into water and food.  We should not be heating our food in the  microwave nor using plastic containers or products for cooking.  This includes storing hot food in plastic  containers.  Inert containers are best,  for example heat-resistant glass, ceramics and good old stainless steel.<\/p>\n<p><strong><em>Vitamin B6 and Magnesium<\/em><\/strong> are necessary for the  neutralization of estrogen in the liver. Too much estrogen tends to create  deficiency of zinc, magnesium and the B vitamins. These are all important  constituents of hormonal balance.<\/p>\n<p><strong><em>Increased sugar, fast food and processed food<\/em><\/strong> &#8211; Intake of these leads  to a depletion of magnesium.<\/p>\n<p><strong><em>Increase in coffee consumption<\/em><\/strong> &#8211; Caffeine intake  from all sources was linked with higher estrogen levels regardless of age,  body mass index (BMI), caloric intake, smoking habits, alcohol, and cholesterol  intake.<\/p>\n<p>Studies  have shown that women who consumed at least 500mg of caffeine daily, the  equivalent of four or five cups of coffee, had nearly 70% more estrogen during  the early follicular phase than women who consume no more than 100mg of  caffeine daily, or less than one cup of coffee.   Tea is not much better as it contains about half the amount of caffeine  as compared to coffee.  The exception is  herbal tea like chamomile which contains no caffeine.<\/p>\n<p>This isn\u2019t a complete list of chemicals  that affect hormone production and regulation but it is a great place for you  to start.<\/p>\n<p>Each of these chemicals alone may not have such  detrimental affects on hormonal regulation as is seen in our country today; however,  cumulative, multiple exposures on a day to day basis have the potential for  creating such problems.  The best thing  you can do is reduce exposure to as many of these chemicals as possible.  The next important point is to optimize the  health of your body.  Eat a well  balanced, whole foods diet.  Get tested  to determine your levels of environmental exposures.  You may be surprised.  Testing will also help you determine where  you may need to supplement your diet.<\/p>\n<p>Call your [city] [profname] today at [phone] for an appointment to speak about your particular health needs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Hormones (1) we addressed the history and ramifications of hormone replacement. The process of trying to correct symptoms of hormonal imbalances with hormone replacement of any kind is simply not the answer. We must get the cause of the hormonal imbalance. 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